Walking into Pastafina Italian Restaurant feels like stepping into a cozy corner of Italy, but it’s the menu that truly transports you. As a devoted foodie and Italian cuisine lover, I couldn’t help but dive into their lineup of hearty, handmade dishes.
Starting with the appetizers, the Fried Calamari is golden and crisp, perfect with a splash of lemon. The Stuffed Mushrooms are brimming with flavor—each bite creamy and earthy. But it’s the Fried Cheese Ravioli that steals the show, offering a delightful crunch with gooey cheese inside.
For pasta enthusiasts, their Homemade Pasta section is pure joy. The Spinach Ravioli is rich and velvety, while the Manicotti, baked to perfection, comes swimming in a luscious tomato sauce. Classic Lasagna and hearty Meat Ravioli round out this comfort-food haven.
The Chicken Entrees are equally irresistible. The Chicken Marsala, tender and soaked in a sweet marsala wine sauce, is a standout, while the Chicken Primavera bursts with sautéed vegetables and fresh herbs. Seafood lovers—brace yourselves. The Shrimp Scampi is buttery and garlicky, but if indulgence is your game, go for the Lobster and Shrimp Ravioli—luxuriously creamy and deeply satisfying.
Vegetarians aren’t left behind with the Eggplant Parmigiana and Eggplant Rollatini, both baked to a melty, savory finish. Veal fans have a full roster too, with dishes like Veal Piccata and Veal Arabiata bringing bold, classic flavors.
Their fresh salads, from the crisp Caesar to the protein-packed Grilled Chicken Salad, balance the richness beautifully. And yes—save room for dessert. The Tiramisu is as dreamy as it gets, but the Limoncello Mascarpone Cake is a citrusy masterpiece.
Pastafina’s menu is a symphony of Italian tradition—each dish crafted to comfort and impress.
Would you like a version in Vietnamese as well?